Tag Archives: meal

Part 144. Photo memories of the EXPO Milano 2015. Dante Ferretti art collection.

Some of the main EXPO Milano 2015 creatures: Minestrello and Pasticcina. Do you like them?

Nadia Mikushova. EXPO Milano 2015. The food people representation by Dante Ferretti.11.1.a

Nadia Mikushova. EXPO Milano 2015. The food people sculptures created by Dante Ferretti.

For more my pictures you can buy also in a very large format please visit www.dreamstime.com/nadiamik_info
and http://www.istockphoto.com/portfolio/Nadiamik .

Part 128. Photo memories of the EXPO Milano 2015.

Crops and bread, bread, bread….. 🙂

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.9.a

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 127. Photo memories of the EXPO Milano 2015.

And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.7.a

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 93. Photo memories of the EXPO Milano 2015.

This is a map of sites where Parma prosciutto crudo (raw ham) DPO (or DOP in Italian) is produced in Italy. The small capital of Prosciutto di Parma is Langhirano.

Province of Parma of Emilia-Romagna region is well-known for production of 4 main food products: Parmigiano Reggiano, Prosciutto di Parma, Salame Felino and tomato.

Nadia Mikushova. Parma prosciutto crudo production map at the CIBUS EXPO Milano 2015 pavilion.s

Nadia Mikushova. Parma prosciutto crudo production map at the CIBUS EXPO Milano 2015 pavilion.

This photo is published by the sight: http://www.italianqualityexperience.it/

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Part 92. Photo memories of the EXPO Milano 2015.

Do you like the Italian prosciutto crudo? The best is from the Parma district – Parma ham.

Nadia Mikushova.CIBUS EXPO Milano 2015.Prosciutto di Parma.s

Nadia Mikushova. The CIBUS EXPO Milano 2015 pavilion. The exhibition panel of “prosciutto di Parma” brand producers.

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Part 8. Where will be the next EXPO?

A Turkish traditional meal served at the Turkish EXPO 2015 Milano pavilion was good. Is it a paradise for vegetarians?

Expo.TurkishFlour.s

Nadia Mikushova. A Turkish traditional meal served at the EXPO 2015.

Part 7. Where will be the next EXPO?

A friendly Turkish chef at the EXPO 2015 Turkish pavilion wanted to serve personally the audience with the famous Turkish baklava desert.

Expo2015.TurkishChef.s

Nadia Mikushova. A Turkish chef at the EXPO 2015 Turkey pavilion is preparing to distribute the baklava desert to visitors.

Part 6. Where will be the next EXPO?

In the country – a motherland of the wheat! More than 10 thousand years  of the wheat history!

Expo.TurkishWheatDishes.s

Nadia Mikushova. A view to the wheat dishes presentation at the Expo 2015 Turkish pavilion.

Part 164. Where would you like to be photographed in Milan?

While you are admiring the FIAT500 car decorated with vegetables and fruits?

Expo.Fiat500AllaVerdura.s

Nadia Mikushova. A FIAT500 car decorated with fresh and plastic vegetables and fruits and exposed at the Italian pavilion of the EXPO2015.