And this is a study of a cow health based on ultrasonic parameters:
Nadia Mikushova. Cow alimentation and healthy environment study presented at the Germany EXPO Milano 2015 pavilion.Part 4.
And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?
Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.
And turning back to the Italian cheese exposition…
Nadia Mikushova. AFIDOP cheese federation description at the CIBUS EXPO Milano 2015 pavilion.
Do you like Italian wine? Prosecco, Chianti, Lambrusco, Castelli Romani, Sangiovese…
There are hundreds of wine cooperatives in Italy.
Nadia Mikushova. Caviro wine exposition at the CIBUS EXPO Milano 2015.
The Ribe rice is one of the most offered for sale in Italy. I like it too.
Nadia Mikushova. The Ribe rice panel at the EXPO Milano 2015.
And this is a picture of the Ermes rice in August.
Nadia Mikushova. The Ermes rice plantation at the EXPO Milano 2015.
And here is the presentation of the Baldo rice. Have you heard something regarding it?
Nadia Mikushova.Expo Milano 2015. A Baldo rice panel.
Ask in Italy what is the best rice to prepare a risotto? Yes, the Carnaroli rice, of course…Even, if it is not one of cheapers. May be because it is not so easy to cultivate it, according to what I saw at the EXPO Milano 2015 plantations.
Nadia Mikushova. The Carnaroli rice panel at the EXPO Milano 2015.
And this is a partial view of the EXPO Milano 2015 Venere rice plantation.
Nadia Mikushova.Expo Milano 2015. A Venere rice plantation.
Did you ever eat the black colour rice? It’s simply curious how it is…
Nadia Mikushova.Expo Milano 2015. A Venere black rice panel.
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