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photos by Nadezda Mikusova from Italy, – people, environment, culture, art

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Part 92. Photo memories of the EXPO Milano 2015.

Do you like the Italian prosciutto crudo? The best is from the Parma district – Parma ham.

Nadia Mikushova. The CIBUS EXPO Milano 2015 pavilion. The exhibition panel of “prosciutto di Parma” brand producers.

This entry was posted in 2015, advertising, alimentary, alimentation, at home, blog, blogger, blogging, brand, business, Cibus, Cibus advertising panel, Cibus pavilion, Cibus2015, commercial, Consorzio del prosciutto di Parma, culinary, delicatessen, description, description panel, dinner, distribution, DOP, eats, European, event, exhibition, expo, Expo 2015, Expo Milano 2015, expo pavilion, expo2015, exposed, exposition, farming, feed, food, food business, food conservation, Food industry, food preparation, food production, freelance, gourmet, haunch, home business, international, international event, italian, Italian food and culture, Italian food federation, Italian pavilion, Italian prosciutto, Italy, kitchen, leg of pork, Lombardy, made in Italy, meal, meal preparation, Mikusova, Milan, Milano, Myadvertisingpays, Nadezda, Nadezda Mikusova, Nadia Mikushova, Nadia Mikushova Photography, nourish, nutrition, panel, Parma ham, pavilion, photo, photo journalism, photographer, Photography, product, production, production region, Prosciutto, prosciutto crudo, prosciutto di Parma, Prosciutto di Parma DOP, publicity, stand, supple, sweet-tasting, tender meat, traditional food, traditional meal, universal, universal exposition, work from home and tagged 2015, alimentary, association, brand name, Consorzio del prosciutto di Parma, crude, eats, Emilia-Romagna, expo, exposition, food, freelance photographer, gourmet, ham, haunch, home business, international, Italian, Italian food industry, Italian pork, Italy, leg of pork, Lombardy, meal, meat, meat specialty, Milan, milano, MyAdvertisingPays, Nadezda Mikusova, Nadia Mikushova, panel, Parma ham, photography, photos, pork, pork meat, producer, product, production, Prosciutto, prosciutto di Parma, publicity, specialty, sponsor, supple, supple meat of pork, sweet-tasting, tender meat, universal, work from home on February 25, 2016 by nadmik123.

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Learn how to protect yourself against the ultrasonic hazard!

Nadezda Mikusova. Ultrasonic wars. Learn how to protect your health against the high-voltage ultrasonic invisible attack on you.

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