Part 145. Photo memories of the EXPO Milano 2015.

One more beautiful panoramic view to the Food People of the EXPO Milano 2015.

Nadia Mikushova. EXPO Milano 2015. The Food people sculptures created by Dante Ferretti.

 

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Part 95. Photo memories of the EXPO Milano 2015.

And this is a kitchen equipment used by Italian grandparents when young to make a fresh homemade Italian pasta as i.e. tagliatelle. The brand name “Giovanni Rana” is well-known all over the world.

Nadia Mikushova. Ancient fresh pasta handmade equipment exposed at the CIBUS EXPO Milano 2015 pavilion by the “Giovanni Rana” stand.

Part 67. Photo memories of the EXPO Milano 2015.

And this is a partial view to the EXPO Milano 2015 rice fields. Do you like it?

Nadia Mikushova. EXPO Milano 2015 rice fields.

Part 49. Photo memories of the EXPO Milano 2015.

Do you like a Provolone cheese?

Nadia Mikushova. A view to the Provolone Valpadana cheese stand at the CIBUS EXPO Milano 2015 pavilion.

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Part 47. Photo memories of the EXPO Milano 2015.

I like the  Italian cheese Caciocavallo!

Nadia Mikushova. A view to the Caciocavallo Silano PDO cheese stand at the CIBUS EXPO Milano 2015 pavilion.

Part 22. Where will be the next EXPO 2016?

It is sure very interesting to know some historical data regarding bread… Just visiting the Turkish pavilion of the EXPO Milano 2015…

Nadia Mikushova. A detail of the exhibition “The story of wheat & bread” of the EXPO Milano 2015 Turkish pavilion.

If you want to read what it is written above, then look here:

Nadia Mikushova. The story of wheat and bread exhibition of the Turkish pavilion, EXPO Milano 2015.

Part 6. Where will be the next EXPO?

In the country – a motherland of the wheat! More than 10 thousand years  of the wheat history!

Nadia Mikushova. A view to the wheat dishes presentation at the Expo 2015 Turkish pavilion.

Part 160. Where would you like to be photographed in Milan?

While you are offered to taste a Turkish meat dish without  meat inside, but only wheat and flavour ingredients?

Nadia Mikushova. Turkish meat dish without meat proposed at the EXPO 2015 Turkish pavilion.

Part 153. Where would you like to be photographed in Milan?

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While you are learning how to make a milk chocolate using a Swiss recipe?

Nadia Mikushova. A preparation of the milk chocolate at the EXPO2015 Swiss Pavilion.

Part 105. Where would you like to be photographed in Milan?

This apple pie “charlotka” is almost ready! A quick group photo of you together with a cooking Polish team?

Nadia Mikushova.EXPO Milano 2015. Antonovka apple cooking at the Polish pavilion.

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