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Nadia Mikushova. EXPO Milano 2015. Fornaro, that is baker, – one of the Food people sculptures created by Dante Ferretti.
And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?
Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.
The aquaponic systems are very promising for the next future. They unite the plant cultivation and fish fostering ecological approaches. Here are photos made inside the Belgium EXPO Milano 2015 pavilion.
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Nadia Mikushova. Belgium EXPO Milano 2015 pavilion.Auqaponic system.
Nadia Mikushova. Belgium EXPO Milano 2015 pavilion. Aquaponic system.2
Nadia Mikushova. Belgium EXPO Milano 2015 pavilion.Aquaponic system.3
Do you imagine the modern civilization without the electricity? Good or bad its effect on our modern life, – it continues to be a challenge for our total development. This is one of important Italian companies: The Comoli & Ferrari C S.p.A. company.
Nadia Mikushova. The Comoli, Ferrari group publicity at the CIBUS EXPO Milano 2015.
And this is a kitchen equipment used by Italian grandparents when young to make a fresh homemade Italian pasta as i.e. tagliatelle. The brand name “Giovanni Rana” is well-known all over the world.
Nadia Mikushova. Ancient fresh pasta handmade equipment exposed at the CIBUS EXPO Milano 2015 pavilion by the “Giovanni Rana” stand.
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