The “Spices of the silk road” exhibition was really interesting. There were presented new for occidentals spices.
Nadia Mikushova. A view to the “Spices of the silk road” exhibition at the EXPO MIlano 2015 Turkish pavilion.
The Turkish kitchen for sure is rich of different methods of a grain food processing and different kinds of grain!
Nadia Mikushova. A view to different ways of grain food treatment.
A friendly Turkish chef at the EXPO 2015 Turkish pavilion wanted to serve personally the audience with the famous Turkish baklava desert.
Nadia Mikushova. A Turkish chef at the EXPO 2015 Turkey pavilion is preparing to distribute the baklava desert to visitors.
In the country – a motherland of the wheat! More than 10 thousand years  of the wheat history!
Nadia Mikushova. A view to the wheat dishes presentation at the Expo 2015 Turkish pavilion.
While studying the image of the Nick Malgieri’s book called “Pastery” during the presentation of a Turkish baklava’s recipe?
Turkey will be the country of the next EXPO2016.
Nadia Mikushova. A book dedicated to the Turkish pastry.
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