Tag Archives: table

Part 38. Photo memories of the EXPO Milano 2015.

Let us sit and talk! It is so relaxing in this place…

Nadia Mikushova.Expo Milano 2015 Italian Coldiretti recreation space.s

Nadia Mikushova. A view to the Coldiretti recreation space at the EXPO Milano 2015.

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Part 23. Where will be the next EXPO 2016?

Can you imagine that the relief below is 3 thousand years old?               Read, please, what was written below this piece of art:

“A noble Hittite couple on a dining table carved on a basalt relief. Buns on the table. (Zincirli, Late Hittite Period, 830-810 BCE, Istanbul Museum of Oriental Antiquities).”

Expo.Story ofWheatandBread of Turkish Pavilion.familyEating.s

Nadia Mikushova. A view to a copy of an ancient basalt relief conserved at the Istanbul Museum of Oriental Antiquities, Turkey and included at the EXPO Milano 2015 Turkish exposition.

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Part 20. Where will be the next EXPO?

The Turkish glass craftsmanship is really beautiful…

Expo.TurkishPitcher.s

Nadia Mikushova. A view to a glass decanter exposed at the Turkish pavilion of the EXPO Milano 2015.

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Part 9. Where will be the next EXPO?

The Turkish kitchen for sure is rich of different methods of a grain food processing and different kinds of grain!

Expo.TurkishFlours.s

Nadia Mikushova. A view to different ways of grain food treatment.

Part 6. Where will be the next EXPO?

In the country – a motherland of the wheat! More than 10 thousand years  of the wheat history!

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Nadia Mikushova. A view to the wheat dishes presentation at the Expo 2015 Turkish pavilion.

Part 4. Where will be the next EXPO?

The presentation of the Turkish kitchen at the EXPO 2015 was excellent!

Expo.TurkishPavilionWheatPresentation.s

Nadia Mikushova. A view to the Turkish kitchen presentation at the EXPO 2015 pavilion of Turkey.

Part 170. Where would you like to be photographed in Milan?

While you are listening to the EXPO2015 island Lampedusa presentation?

By the way, today the EXPO2015 is over… It was an exciting experience…

The next year – Turkey, and in 2017 – Kazakhstan. Is it too far away?

Expo.IslandLampedusa.PricklyPears.s

Nadia Mikushova. A still-life of prickly pears from the island Lampedusa.

Part 153. Where would you like to be photographed in Milan?

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While you are learning how to make a milk chocolate using a Swiss recipe?

Nadia Mikushova. A preparation

Nadia Mikushova. A preparation of the milk chocolate at the EXPO2015 Swiss Pavilion.


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Part 131. Where would you like to be photographed in Milan?

While you are admiring creative straw products made before you by Hungarian women at the EXPO2015?

Nadia Mikushova. Hungarian hand works created live at the EXPO2015.

Nadia Mikushova. Hungarian hand works created live at the EXPO2015.

Part 130. Where would you like to be photographed in Milan?

While you are observing a chocolate head created by the Belgian chocolate sculptor?

Nadia Mikushova. A chocolate sculpture exposed at the EXPO2015 created by the Belgian chocolate sculptor Patrick Van Craenenbroeck

Nadia Mikushova. A chocolate sculpture exposed at the EXPO2015 created by the Belgian chocolate sculptor Patrick Van Craenenbroeck.