Crops and bread, bread, bread….. 🙂
Category Archives: wheat
Part 127. Photo memories of the EXPO Milano 2015.
And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?
Part 126. Photo memories of the EXPO Milano 2015.
This is another stand of the Dante Ferretti exposition.
Part 23. Where will be the next EXPO 2016?
Can you imagine that the relief below is 3 thousand years old? Â Â Â Â Â Â Â Read, please, what was written below this piece of art:
“A noble Hittite couple on a dining table carved on a basalt relief. Buns on the table. (Zincirli, Late Hittite Period, 830-810 BCE, Istanbul Museum of Oriental Antiquities).”
Part 22. Where will be the next EXPO 2016?
Part 9. Where will be the next EXPO?
The Turkish kitchen for sure is rich of different methods of a grain food processing and different kinds of grain!
Part 4. Where will be the next EXPO?
The presentation of the Turkish kitchen at the EXPO 2015 was excellent!