Do you imagine the modern civilization without the electricity? Good or bad its effect on our modern life, – it continues to be a challenge for our total development. This is one of important Italian companies: The Comoli & Ferrari C S.p.A. company.
Nadia Mikushova. The Comoli, Ferrari group publicity at the CIBUS EXPO Milano 2015.
Have you ever tried this famous hard Italian cheese – Auricchio? This is an image of the Provolone sharp cheese.
Nadia Mikushova. The CIBUS cheese exhibition. Aurucchio cheese at the EXPO Milano 2015.
It seems to be very actual theme, isn’t it?
Nadia Mikushova. Bioplastics production of Novamont at the CIBUS EXPO Milano 2015 pavilion.
And this is a kitchen equipment used by Italian grandparents when young to make a fresh homemade Italian pasta as i.e. tagliatelle. The brand name “Giovanni Rana” is well-known all over the world.
Nadia Mikushova. Ancient fresh pasta handmade equipment exposed at the CIBUS EXPO Milano 2015 pavilion by the “Giovanni Rana” stand.
And this is a publicity of one of Italian traditional DPO and IGP cured pork meat factories.
Nadia Mikushova. Italian IGP and DPO ham exposed by the com’pany IBIS at the CIBUS EXPO Milano 2015.
This is a map of sites where Parma prosciutto crudo (raw ham) DPO (or DOP in Italian) is produced in Italy. The small capital of Prosciutto di Parma is Langhirano.
Province of Parma of Emilia-Romagna region is well-known for production of 4 main food products:Â Parmigiano Reggiano, Prosciutto di Parma, Salame Felino and tomato.
Nadia Mikushova. Parma prosciutto crudo production map at the CIBUS EXPO Milano 2015 pavilion.
This photo is published by the sight:Â http://www.italianqualityexperience.it/
Do you like the Italian prosciutto crudo? The best is from the Parma district – Parma ham.
Nadia Mikushova. The CIBUS EXPO Milano 2015 pavilion. The exhibition panel of “prosciutto di Parma” brand producers.
And this is the excellent map representing the production regions of the AFIDOP cheeses.
Nadia Mikushova. At the CIBUS EXPO Milano 2015 pavilion. The AFIDOP cheese production regions map.
The previous description in a bigger format…
Nadia Mikushova. At the CIBUS EXPO Milano 2015 pavilion. The AFIDOP, Â the Association of Italian PDO cheeses, publicity panel.
And turning back to the Italian cheese exposition…
Nadia Mikushova. AFIDOP cheese federation description at the CIBUS EXPO Milano 2015 pavilion.
nadiamikushovaphotos 