Part 131. Photo memories of the EXPO Milano 2015.

Italy is the country of grapes!

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 127. Photo memories of the EXPO Milano 2015.

And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 23. Where will be the next EXPO 2016?

Can you imagine that the relief below is 3 thousand years old?               Read, please, what was written below this piece of art:

“A noble Hittite couple on a dining table carved on a basalt relief. Buns on the table. (Zincirli, Late Hittite Period, 830-810 BCE, Istanbul Museum of Oriental Antiquities).”

Nadia Mikushova. A view to a copy of an ancient basalt relief conserved at the Istanbul Museum of Oriental Antiquities, Turkey and included at the EXPO Milano 2015 Turkish exposition.

Part 9. Where will be the next EXPO?

The Turkish kitchen for sure is rich of different methods of a grain food processing and different kinds of grain!

Nadia Mikushova. A view to different ways of grain food treatment.

Part 7. Where will be the next EXPO?

A friendly Turkish chef at the EXPO 2015 Turkish pavilion wanted to serve personally the audience with the famous Turkish baklava desert.

Nadia Mikushova. A Turkish chef at the EXPO 2015 Turkey pavilion is preparing to distribute the baklava desert to visitors.

Part 6. Where will be the next EXPO?

In the country – a motherland of the wheat! More than 10 thousand years  of the wheat history!

Nadia Mikushova. A view to the wheat dishes presentation at the Expo 2015 Turkish pavilion.

Part 153. Where would you like to be photographed in Milan?

You are surfing the site: http://www.nadiamikushovaphotos.wordpress.com.

For more Nadia Mikushova photos please visit www.dreamstime.com/nadiamik_info and http://www.istockphoto.com/portfolio/Nadiamik .

Do you want to gain money by clicking on 10 ads daily? Then look at this:

http://tinyurl.com/h6ez4r7

While you are learning how to make a milk chocolate using a Swiss recipe?

Nadia Mikushova. A preparation of the milk chocolate at the EXPO2015 Swiss Pavilion.

Part 104. Where would you like to be photographed in Milan?

While you are attentively watching how to prepare a delicious Polish apple pie “charlotka” at the EXPO2015?

Nadia Mikushova.EXPO Milano 2015. Antonovka apple cooking at the Polish pavilion.

You are surfing the site: http://www.nadiamikushovaphotos.wordpress.com.

For more Nadia Mikushova photos please visit www.dreamstime.com/nadiamik_info and http://www.istockphoto.com/portfolio/Nadiamik .

Do you want to gain money by clicking on 10 ads daily? Then look at this:

http://tinyurl.com/h6ez4r7

Part 59. Where would you like to be photographed in Milan?

When you are looking at the EXPO2015 presentations in the Mercanti street?

Nadia Mikushova. A view to the EXPO2015 presentations in the Mercanti street in Milan.