Can you imagine that the relief below is 3 thousand years old? Read, please, what was written below this piece of art:
“A noble Hittite couple on a dining table carved on a basalt relief. Buns on the table. (Zincirli, Late Hittite Period, 830-810 BCE, Istanbul Museum of Oriental Antiquities).”
Nadia Mikushova. A view to a copy of an ancient basalt relief conserved at the Istanbul Museum of Oriental Antiquities, Turkey and included at the EXPO Milano 2015 Turkish exposition.
It is sure very interesting to know some historical data regarding bread… Just visiting the Turkish pavilion of the EXPO Milano 2015…
Nadia Mikushova. A detail of the exhibition “The story of wheat & bread” of the EXPO Milano 2015 Turkish pavilion.
If you want to read what it is written above, then look here:
Nadia Mikushova. The story of wheat and bread exhibition of the Turkish pavilion, EXPO Milano 2015.
The Turkish pavilion of the EXPO 2015 was a fresh oasis in hot summer days…
Nadia Mikushova. A view to the EXPO Milano 2015 Turkish pavilion in summer.
As you know, the next EXPO will be in Antalya of Turkey in 2016, from April 23 up to October 30. Meanwhile, let us see the EXPO Milano 2015 Turkish pavilion by night.
Nadia Mikushova. A night view to the EXPO Milano 2015 Turkish pavilion.
The “Spices of the silk road” exhibition was really interesting. There were presented new for occidentals spices.
Nadia Mikushova. A view to the “Spices of the silk road” exhibition at the EXPO MIlano 2015 Turkish pavilion.
A view to the “Spices of the silk road” exhibition during the last evening of the EXPO Milano 2015. Do you like it?
Nadia Mikushova. An inside night view to the Turkish pavilion of the EXPO Milano 2015.
It is interesting what is it inside of these “Sharing hands”?
Nadia Mikushova. A view to one piece of the Turkish panel called “Sharing hands”.
Ever seen something similar to this original design? It serves to present different kinds of aromatic seeds used widely in Turkey.
Nadia Mikushova. A view to the “Sharing hands” panel to make people to sniff different kinds of aromatic seeds.
A Turkish traditional meal served at the Turkish EXPO 2015 Milano pavilion was good. Is it a paradise for vegetarians?
Nadia Mikushova. A Turkish traditional meal served at the EXPO 2015.
A friendly Turkish chef at the EXPO 2015 Turkish pavilion wanted to serve personally the audience with the famous Turkish baklava desert.
Nadia Mikushova. A Turkish chef at the EXPO 2015 Turkey pavilion is preparing to distribute the baklava desert to visitors.
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