Category Archives: wheat meal

Part 128. Photo memories of the EXPO Milano 2015.

Crops and bread, bread, bread….. 🙂

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.9.a

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 127. Photo memories of the EXPO Milano 2015.

And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.7.a

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 126. Photo memories of the EXPO Milano 2015.

This is another stand of the Dante Ferretti exposition.

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.6.a

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 23. Where will be the next EXPO 2016?

Can you imagine that the relief below is 3 thousand years old?               Read, please, what was written below this piece of art:

“A noble Hittite couple on a dining table carved on a basalt relief. Buns on the table. (Zincirli, Late Hittite Period, 830-810 BCE, Istanbul Museum of Oriental Antiquities).”

Expo.Story ofWheatandBread of Turkish Pavilion.familyEating.s

Nadia Mikushova. A view to a copy of an ancient basalt relief conserved at the Istanbul Museum of Oriental Antiquities, Turkey and included at the EXPO Milano 2015 Turkish exposition.

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Part 8. Where will be the next EXPO?

A Turkish traditional meal served at the Turkish EXPO 2015 Milano pavilion was good. Is it a paradise for vegetarians?

Expo.TurkishFlour.s

Nadia Mikushova. A Turkish traditional meal served at the EXPO 2015.