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Part 127. Photo memories of the EXPO Milano 2015.
And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?
Part 115. Photo memories of the EXPO Milano 2015.
Part 108. Photo memories of the EXPO Milano 2015. Malaysia pavilion.
How many Malaysian fruits do we know?