And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?
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Part 106. Photo memories of the EXPO Milano 2015.
Let’s take a look inside the Belgium EXPO Milano 2015 pavilion one more time. I mentioned already about the Permafungi. Here is more detailed presentation.
Part 105. Photo memories of the EXPO Milano 2015.
Have you heard about new type of glass : SPD-smartglass panels? It was presented at the USA EXPO Milano 2015 pavilion.