So many Food People at the Expo entrance!
Nadia Mikushova. EXPO Milano 2015. The Food people sculptures created by Dante Ferretti.
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And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?
Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.
This is another stand of the Dante Ferretti exposition.
Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.
Did you ever taste the Malaysian tea?Â
Nadia Mikushova. Malaysia EXPO Milano 2015 pavilion. Malaysian tea.
One more exotic fruit from Malaysia – Lanzones.
Nadia Mikushova. Malaysia EXPO Milano 2015 pavilion. Malaysian fruits.Lanzones.
And this is a dragon fruit! It’s interesting why is this name?
Nadia Mikushova. Malaysia EXPO Milano 2015 pavilion. Malaysian fruits. Dragon fruit.
Did you ever eat this medicinal fruit?
Nadia Mikushova. Malaysia EXPO Milano 2015 pavilion. Malaysian fruits.Cempedak.
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And this is a publicity of one of Italian traditional DPO and IGP cured pork meat factories.
Nadia Mikushova. Italian IGP and DPO ham exposed by the com’pany IBIS at the CIBUS EXPO Milano 2015.
And this is the excellent map representing the production regions of the AFIDOP cheeses.
Nadia Mikushova. At the CIBUS EXPO Milano 2015 pavilion. The AFIDOP cheese production regions map.
Do you like Italian wine? Prosecco, Chianti, Lambrusco, Castelli Romani, Sangiovese…
There are hundreds of wine cooperatives in Italy.
Nadia Mikushova. Caviro wine exposition at the CIBUS EXPO Milano 2015.
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