And this is a publicity of one of Italian traditional DPO and IGP cured pork meat factories.
Nadia Mikushova. Italian IGP and DPO ham exposed by the com’pany IBIS at the CIBUS EXPO Milano 2015.
This is a map of sites where Parma prosciutto crudo (raw ham) DPO (or DOP in Italian) is produced in Italy. The small capital of Prosciutto di Parma is Langhirano.
Province of Parma of Emilia-Romagna region is well-known for production of 4 main food products:Â Parmigiano Reggiano, Prosciutto di Parma, Salame Felino and tomato.
Nadia Mikushova. Parma prosciutto crudo production map at the CIBUS EXPO Milano 2015 pavilion.
This photo is published by the sight:Â http://www.italianqualityexperience.it/
Do you like the Italian prosciutto crudo? The best is from the Parma district – Parma ham.
Nadia Mikushova. The CIBUS EXPO Milano 2015 pavilion. The exhibition panel of “prosciutto di Parma” brand producers.
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