Part 188. Photo memories of the EXPO Milano 2015. Germany pavilion.

This is the translation from German into English of what is written on the photographed screen inside the German pavilion exposition:

“German bread diversity.

With more than 3000 of its different types,  bread is in Germany one of the most varied aliments.

Even if recently the number of traditional artisan bakeries is diminishing and the market is guided by industrial bakeries, the German people are proud to have so many different kinds of bread and try to make a lot to sustain it.

Always more artisan bakeries produce bread with very fresh regional ingredients and traditional recipes to be successfully the market leaders.”

Nadia Mikushova. Internal exposition at the Germany EXPO Milano 2015 pavilion.

Part 146. Photo memories of the EXPO Milano 2015. Dante Ferretti art collection.

For more my pictures you can buy also in a very large format please visit www.dreamstime.com/nadiamik_info
and http://www.istockphoto.com/portfolio/Nadiamik .

And this is the “Head chef” of the exposition, – the mighty “Fornaro”, a baker.

Nadia Mikushova. EXPO Milano 2015. Fornaro, that is baker, – one of the Food people sculptures created by Dante Ferretti.

Part 128. Photo memories of the EXPO Milano 2015.

Crops and bread, bread, bread….. 🙂

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 127. Photo memories of the EXPO Milano 2015.

And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 126. Photo memories of the EXPO Milano 2015.

This is another stand of the Dante Ferretti exposition.

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 1. Photo memories of the EXPO Milano 2015.

This universal exposition was exciting and full of information. For a photographer it was a real paradise. Let us start our photo journey into the past.

Nadia Mikushova. Sculptures by Dante Ferretti “Popolo del cibo” (Food community) exposed at the entrance to the EXPO MIlano 2015.

Part 23. Where will be the next EXPO 2016?

Can you imagine that the relief below is 3 thousand years old?               Read, please, what was written below this piece of art:

“A noble Hittite couple on a dining table carved on a basalt relief. Buns on the table. (Zincirli, Late Hittite Period, 830-810 BCE, Istanbul Museum of Oriental Antiquities).”

Nadia Mikushova. A view to a copy of an ancient basalt relief conserved at the Istanbul Museum of Oriental Antiquities, Turkey and included at the EXPO Milano 2015 Turkish exposition.

Part 22. Where will be the next EXPO 2016?

It is sure very interesting to know some historical data regarding bread… Just visiting the Turkish pavilion of the EXPO Milano 2015…

Nadia Mikushova. A detail of the exhibition “The story of wheat & bread” of the EXPO Milano 2015 Turkish pavilion.

If you want to read what it is written above, then look here:

Nadia Mikushova. The story of wheat and bread exhibition of the Turkish pavilion, EXPO Milano 2015.