Part 146. Photo memories of the EXPO Milano 2015. Dante Ferretti art collection.

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And this is the “Head chef” of the exposition, – the mighty “Fornaro”, a baker.

Nadia Mikushova. EXPO Milano 2015. Fornaro, that is baker, – one of the Food people sculptures created by Dante Ferretti.

Part 145. Photo memories of the EXPO Milano 2015.

One more beautiful panoramic view to the Food People of the EXPO Milano 2015.

Nadia Mikushova. EXPO Milano 2015. The Food people sculptures created by Dante Ferretti.

 

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Part 128. Photo memories of the EXPO Milano 2015.

Crops and bread, bread, bread….. 🙂

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 127. Photo memories of the EXPO Milano 2015.

And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 126. Photo memories of the EXPO Milano 2015.

This is another stand of the Dante Ferretti exposition.

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 23. Where will be the next EXPO 2016?

Can you imagine that the relief below is 3 thousand years old?               Read, please, what was written below this piece of art:

“A noble Hittite couple on a dining table carved on a basalt relief. Buns on the table. (Zincirli, Late Hittite Period, 830-810 BCE, Istanbul Museum of Oriental Antiquities).”

Nadia Mikushova. A view to a copy of an ancient basalt relief conserved at the Istanbul Museum of Oriental Antiquities, Turkey and included at the EXPO Milano 2015 Turkish exposition.

Part 22. Where will be the next EXPO 2016?

It is sure very interesting to know some historical data regarding bread… Just visiting the Turkish pavilion of the EXPO Milano 2015…

Nadia Mikushova. A detail of the exhibition “The story of wheat & bread” of the EXPO Milano 2015 Turkish pavilion.

If you want to read what it is written above, then look here:

Nadia Mikushova. The story of wheat and bread exhibition of the Turkish pavilion, EXPO Milano 2015.