Let’s take a look inside the Belgium EXPO Milano 2015 pavilion one more time. I mentioned already about the Permafungi. Here is more detailed presentation.
Nadia Mikushova. Belgium EXPO Milano 2015 pavilion. Permafungi mushrooms from the coffee ground.1
Nadia Mikushova. Belgium EXPO Milano 2015 pavilion. Permafungi mushrooms from the coffee ground.2
Nadia Mikushova. Belgium EXPO Milano 2015 pavilion. Permafungi mushrooms from the coffee ground.3
This is a map of sites where Parma prosciutto crudo (raw ham) DPO (or DOP in Italian) is produced in Italy. The small capital of Prosciutto di Parma is Langhirano.
Province of Parma of Emilia-Romagna region is well-known for production of 4 main food products:Â Parmigiano Reggiano, Prosciutto di Parma, Salame Felino and tomato.
Nadia Mikushova. Parma prosciutto crudo production map at the CIBUS EXPO Milano 2015 pavilion.
This photo is published by the sight:Â http://www.italianqualityexperience.it/
Can you imagine that the relief below is 3 thousand years old? Â Â Â Â Â Â Â Read, please, what was written below this piece of art:
“A noble Hittite couple on a dining table carved on a basalt relief. Buns on the table. (Zincirli, Late Hittite Period, 830-810 BCE, Istanbul Museum of Oriental Antiquities).”
Nadia Mikushova. A view to a copy of an ancient basalt relief conserved at the Istanbul Museum of Oriental Antiquities, Turkey and included at the EXPO Milano 2015 Turkish exposition.
A Turkish traditional meal served at the Turkish EXPO 2015 Milano pavilion was good. Is it a paradise for vegetarians?
Nadia Mikushova. A Turkish traditional meal served at the EXPO 2015.
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