Tag Archives: DOP

Part 93. Photo memories of the EXPO Milano 2015.

This is a map of sites where Parma prosciutto crudo (raw ham) DPO (or DOP in Italian) is produced in Italy. The small capital of Prosciutto di Parma is Langhirano.

Province of Parma of Emilia-Romagna region is well-known for production of 4 main food products: Parmigiano Reggiano, Prosciutto di Parma, Salame Felino and tomato.

Nadia Mikushova. Parma prosciutto crudo production map at the CIBUS EXPO Milano 2015 pavilion.s

Nadia Mikushova. Parma prosciutto crudo production map at the CIBUS EXPO Milano 2015 pavilion.

This photo is published by the sight: http://www.italianqualityexperience.it/

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Part 91. Photo memories of the EXPO Milano 2015.

And this is the excellent map representing the production regions of the AFIDOP cheeses.

Nadia Mikushova.CIBUS EXPO Milano 2015.AFIDOP cheese map.s

Nadia Mikushova. At the CIBUS EXPO Milano 2015 pavilion. The AFIDOP cheese production regions map.

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Part 90. Photo memories of the EXPO Milano 2015.

The previous description in a bigger format…

Nadia Mikushova.CIBUS EXPO Milano 2015.AFIDOP cheese association.s

Nadia Mikushova. At the CIBUS EXPO Milano 2015 pavilion. The AFIDOP,  the Association of Italian PDO cheeses, publicity panel.

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