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Part 128. Photo memories of the EXPO Milano 2015.
Crops and bread, bread, bread….. 🙂
Part 127. Photo memories of the EXPO Milano 2015.
And this is a famous Italian bread called “pugliese” and made of the durum wheat and is extremely soft and tasty when is very fresh and can be conserved fresh for several days. I like it very much. Did you try it?
Part 126. Photo memories of the EXPO Milano 2015.
This is another stand of the Dante Ferretti exposition.