Part 180. Photo memories of the EXPO Milano 2015. Germany pavilion.

Did you visit the German pavilion of the EXPO Milano 2015? It was really very interesting and full of useful information. Here a photo of Red wine vinegar, Herbal aroma and chili pepper olive oil made in Germany. I would like to try it the next time I will go to Germany!

Nadia Mikushova. Herbal aroma olive oil exposition at the Germany EXPO Milano 2015 pavilion.

Part 148. Photo memories of the EXPO Milano 2015. Dante Ferretti art collection.

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One more panoramic view to the Food People exposition.

Nadia Mikushova. EXPO Milano 2015. The Food People sculptures exposed at the EXPO entrance and created by Dante Ferretti.

Part 146. Photo memories of the EXPO Milano 2015. Dante Ferretti art collection.

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And this is the “Head chef” of the exposition, – the mighty “Fornaro”, a baker.

Nadia Mikushova. EXPO Milano 2015. Fornaro, that is baker, – one of the Food people sculptures created by Dante Ferretti.

Part 144. Photo memories of the EXPO Milano 2015. Dante Ferretti art collection.

Some of the main EXPO Milano 2015 creatures: Minestrello and Pasticcina. Do you like them?

Nadia Mikushova. EXPO Milano 2015. The food people sculptures created by Dante Ferretti.

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Part 48. Photo memories of the EXPO Milano 2015.

And this is another famous Italian cheese…I adore it with the Italian pasta. Just take a bit of the olive oil, garlic in a saucepan on fire, then add the gorgonzola cheese (I like a sweet one) and a bit of milk. 2-3 minutes of stirring and a tasteful pasta sauce is ready!

Nadia Mikushova. A view to the Gorgonzola cheese stand at the EXPO Milano 2015.

Part 46. Photo memories of the EXPO Milano 2015.

The PIAVE cheese is of very particular  taste. Please try it someday!

Nadia Mikushova. The Piave cheese exposition at the CIBUS EXPO Milano 2015 stand.

Part 14. Where will be the next EXPO?

The “Spices of the silk road” exhibition was really interesting. There were presented new for occidentals spices.

Nadia Mikushova. A view to the “Spices of the silk road” exhibition at the EXPO MIlano 2015 Turkish pavilion.

Part 12. Where will be the next EXPO?

What spices were exposed at the Turkish pavilion of the EXPO Milano 2015? Let us see in 13 photos presented here.

Nadia Mikushova. A view to spices presented at the EXPO 2015 Turkish pavilion.

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Nadia Mikushova. Expo Milano 2015.TurkishSpices.Sage Herbal Tea.Tarragon leaves.Coriander seed.Turkish flowers tea.1

Expo Milano 2015.TurkishSpices.Ocimum basilicum.Cajun.Rosa sp..Sesamum Indicum.2

Expo Milano 2015.TurkishSpices.Red hot pepper.Ginger.Mallow leaves flowers.3

Expo Milano 2015.TurkishSpices.Curry.Dead nettle.4

Expo Milano 2015.TurkishSpices.Rosa sp.Mistletoe herb.All spice.5.

Expo Milano 2015.TurkishSpices.Meatball spice.Rosa canina.6.

Expo Milano 2015.TurkishSpices.Saffron flower.Nigella seed.Elder flowers.7

Expo Milano 2015.TurkishSpices.Ottoman tea.Horsetail spice.Ottoman spice.8

Expo Milano 2015.TurkishSpices.Sweet pepper ground.Topped lavender.Turmeric.9

Expo Milano 2015.TurkishSpices.Oregano.Marshmallow flowers.Club moss herb.Breakfast spices.10

Expo Milano 2015.TurkishSpices.Lemon pepper.Roasted crushed red hot pepper.Tilia flowers.11

 

Expo Milano 2015.TurkishSpices.Cumin ground.Sandy everlasting flowers.Sumac.12

Part 9. Where will be the next EXPO?

The Turkish kitchen for sure is rich of different methods of a grain food processing and different kinds of grain!

Nadia Mikushova. A view to different ways of grain food treatment.

Part 6. Where will be the next EXPO?

In the country – a motherland of the wheat! More than 10 thousand years  of the wheat history!

Nadia Mikushova. A view to the wheat dishes presentation at the Expo 2015 Turkish pavilion.