Part 188. Photo memories of the EXPO Milano 2015. Germany pavilion.

This is the translation from German into English of what is written on the photographed screen inside the German pavilion exposition:

“German bread diversity.

With more than 3000 of its different types,  bread is in Germany one of the most varied aliments.

Even if recently the number of traditional artisan bakeries is diminishing and the market is guided by industrial bakeries, the German people are proud to have so many different kinds of bread and try to make a lot to sustain it.

Always more artisan bakeries produce bread with very fresh regional ingredients and traditional recipes to be successfully the market leaders.”

Nadia Mikushova. Internal exposition at the Germany EXPO Milano 2015 pavilion.

Part 180. Photo memories of the EXPO Milano 2015. Germany pavilion.

Did you visit the German pavilion of the EXPO Milano 2015? It was really very interesting and full of useful information. Here a photo of Red wine vinegar, Herbal aroma and chili pepper olive oil made in Germany. I would like to try it the next time I will go to Germany!

Nadia Mikushova. Herbal aroma olive oil exposition at the Germany EXPO Milano 2015 pavilion.

Part 177. Photo memories of the EXPO Milano 2015. Germany pavilion.

Mobile gardening presented at the Germany pavilion of the EXPO Milano 2015.

Nadia Mikushova.Mobile Gardening in the city presented at the Germany EXPO Milano 2015 pavilion.

Part 176. Photo memories of the EXPO Milano 2015. Germany pavilion.

Nadia Mikushova.Cow alimentation and healthy environment study presented at the Germany EXPO Milano 2015 pavilion.Part 6.

Part 175. Photo memories of the EXPO Milano 2015. Germany pavilion.

I remember the my family’s cow to ruminate always… 🙂

Nadia Mikushova.Cow alimentation and healthy environment study presented at the Germany EXPO Milano 2015 pavilion.Part 5.

Part 174. Photo memories of the EXPO Milano 2015. Germany pavilion.

And this is a study of a cow health based on ultrasonic parameters:

Nadia Mikushova. Cow alimentation and healthy environment study presented at the Germany EXPO Milano 2015 pavilion.Part 4.

Part 173. Photo memories of the EXPO Milano 2015. Germany pavilion.

Another parameter to determine if a cow feels fine…

Nadia Mikushova.Cow alimentation and healthy environment study presented at the Germany EXPO Milano 2015 pavilion.Part 3.

Part 153. Photo memories of the EXPO Milano 2015. Dante Ferretti art collection.

Goodbye, the Food people sculptures created by Dante Ferretti! 

Nadia Mikushova. EXPO Milano 2015. The Food People sculptures created by Dante Ferretti.

Part 146. Photo memories of the EXPO Milano 2015. Dante Ferretti art collection.

For more my pictures you can buy also in a very large format please visit www.dreamstime.com/nadiamik_info
and http://www.istockphoto.com/portfolio/Nadiamik .

And this is the “Head chef” of the exposition, – the mighty “Fornaro”, a baker.

Nadia Mikushova. EXPO Milano 2015. Fornaro, that is baker, – one of the Food people sculptures created by Dante Ferretti.

Part 145. Photo memories of the EXPO Milano 2015.

One more beautiful panoramic view to the Food People of the EXPO Milano 2015.

Nadia Mikushova. EXPO Milano 2015. The Food people sculptures created by Dante Ferretti.

 

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