Tag Archives: history

Part 1.2. Where would you like to be photographed in Milan?

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https://www.youtube.com/channel/UCj57sT3s5AqlWdVqCPOl7Og,

https://www.youtube.com/channel/UCdBBptyi7w7exr4MQDngyTg ,
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While you are standing near the monument to Giuseppe Garibaldi with the Sforza Castle in background?

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Nadia Mikushova. A view to Giuseppe Garibaldi monument in Milan.

Part 89. Photo memories of the EXPO Milano 2015.

And turning back to the Italian cheese exposition…

Nadia Mikushova.CIBUS EXPO Milano 2015.AFIDOP cheese federation description.s

Nadia Mikushova. AFIDOP cheese federation description at the CIBUS EXPO Milano 2015 pavilion.

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Part 42. Photo memories of the EXPO Milano 2015.

And this is the most famous cheese in the world – Parmesan cheese – Parmigiano Reggiano. Really very special!

Nadia Mikushova.EXPO Milano 2015.Italian cheese Parmigiano Reggiano.s

Nadia Mikushova. A stand dedicated to the Parmigiano Reggiano cheese at the CIBUS EXPO Milano 2015.

Part 40. Photo memories of the EXPO Milano 2015.

There is another very famous Italian brand cheese: Grana Padano. Look here:

Nadia Mikushova.EXPO Milano 2015. Grana Padano exposition.s

Nadia Mikushova. A partial view to the internal exposition of the Cibus EXPO Milano 2015 pavilion.

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Part 29. Photo memories of the EXPO Milano 2015.

The same more detailed scheme  of all the EXPOs.

Nadia Mikushova.The History of the EXPO from 1851.2.s

Nadia Mikushova. The scheme of all the expos starting from that of London in 1851.

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Part 28. Photo memories of the EXPO Milano 2015.

Sure, you will be interested to see this.

Nadia Mikushova.The History of the EXPO from 1851.1.s

Nadia Mikushova. The EXPO pavilion scheme of all the expos started from 1851.

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Part 22. Where will be the next EXPO 2016?

It is sure very interesting to know some historical data regarding bread… Just visiting the Turkish pavilion of the EXPO Milano 2015…

Expo.Story ofWheatandBread of Turkish Pavilion.s

Nadia Mikushova. A detail of the exhibition “The story of wheat & bread” of the EXPO Milano 2015 Turkish pavilion.

If you want to read what it is written above, then look here:

Expo.Story ofWheatandBread of Turkish Pavilion.Text.s

Nadia Mikushova. The story of wheat and bread exhibition of the Turkish pavilion, EXPO Milano 2015.

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Part 4. Where will be the next EXPO?

The presentation of the Turkish kitchen at the EXPO 2015 was excellent!

Expo.TurkishPavilionWheatPresentation.s

Nadia Mikushova. A view to the Turkish kitchen presentation at the EXPO 2015 pavilion of Turkey.

Part 165. Where would you like to be photographed in Milan?

Do you want to see and may be to buy some of my photos?  You can view my portfolios exposed on these websites:
http://www.istockphoto.com/portfolio/Nadiamik ,
https://www.dreamstime.com/nadmikusova_info ,
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https://www.facebook.com/nadiamikushovaphotography.
I invite you to get in touch with me if you’d like to discuss a photography job. I don’t accept orders regarding nudity or some amoral content.
For photographic orders please contact me: 0039-3319267164 or write me: nadia.mikushova@gmail.com.  I’m a freelancer.

While visiting the EXPO pavilion of the EXPO2015 and learning the history of the Universal Exhibition – EXPO? It started in 1851 in London in the Crystal Palace.

Expo.CrystalPalace.1851.FirstExpo.s

Nadia Mikushova. The image of the first EXPO – the Crystal palace in London, 1851.

Part 162. Where would you like to be photographed in Milan?

While studying the image of the Nick Malgieri’s book called “Pastery” during the presentation of a Turkish baklava’s recipe?

Turkey will be the country of the next EXPO2016.

Expo.TurkishPastryBook.s

Nadia Mikushova. A book dedicated to the Turkish pastry.

You are surfing the site: http://www.nadiamikushovaphotos.wordpress.com.

For more Nadia Mikushova photos please visit www.dreamstime.com/nadiamik_info and http://www.istockphoto.com/portfolio/Nadiamik .

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