Category Archives: Turkish grain processing

Part 22. Where will be the next EXPO 2016?

It is sure very interesting to know some historical data regarding bread… Just visiting the Turkish pavilion of the EXPO Milano 2015…

Expo.Story ofWheatandBread of Turkish Pavilion.s

Nadia Mikushova. A detail of the exhibition “The story of wheat & bread” of the EXPO Milano 2015 Turkish pavilion.

If you want to read what it is written above, then look here:

Expo.Story ofWheatandBread of Turkish Pavilion.Text.s

Nadia Mikushova. The story of wheat and bread exhibition of the Turkish pavilion, EXPO Milano 2015.

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Part 9. Where will be the next EXPO?

The Turkish kitchen for sure is rich of different methods of a grain food processing and different kinds of grain!

Expo.TurkishFlours.s

Nadia Mikushova. A view to different ways of grain food treatment.