And this is the excellent map representing the production regions of the AFIDOP cheeses.
Nadia Mikushova. At the CIBUS EXPO Milano 2015 pavilion. The AFIDOP cheese production regions map.
The previous description in a bigger format…
Nadia Mikushova. At the CIBUS EXPO Milano 2015 pavilion. The AFIDOP, the Association of Italian PDO cheeses, publicity panel.
And turning back to the Italian cheese exposition…
Nadia Mikushova. AFIDOP cheese federation description at the CIBUS EXPO Milano 2015 pavilion.
Do you like a Provolone cheese?
Nadia Mikushova. A view to the Provolone Valpadana cheese stand at the CIBUS EXPO Milano 2015 pavilion.
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I like the Italian cheese Caciocavallo!
Nadia Mikushova. A view to the Caciocavallo Silano PDO cheese stand at the CIBUS EXPO Milano 2015 pavilion.
Have you ever tried la pasta alla carbonara? It’s perfect with the pecorino romano cheese!
Nadia Mikushova. A pecorino romano cheese exposition at the CIBUS pavilion of the EXPO Milano 2015.
Have you ever tried to use for a pizza cheese this cheese – a famous Fontina cheese. It is very OK for a pizza! Just try it!
Nadia Mikushova. A Fontina PDO cheese publicity stand at the CIBUS EXPO Milano 2015.
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