Part 188. Photo memories of the EXPO Milano 2015. Germany pavilion.

This is the translation from German into English of what is written on the photographed screen inside the German pavilion exposition:

“German bread diversity.

With more than 3000 of its different types,  bread is in Germany one of the most varied aliments.

Even if recently the number of traditional artisan bakeries is diminishing and the market is guided by industrial bakeries, the German people are proud to have so many different kinds of bread and try to make a lot to sustain it.

Always more artisan bakeries produce bread with very fresh regional ingredients and traditional recipes to be successfully the market leaders.”

Nadia Mikushova. Internal exposition at the Germany EXPO Milano 2015 pavilion.

Part 131. Photo memories of the EXPO Milano 2015.

Italy is the country of grapes!

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 95. Photo memories of the EXPO Milano 2015.

And this is a kitchen equipment used by Italian grandparents when young to make a fresh homemade Italian pasta as i.e. tagliatelle. The brand name “Giovanni Rana” is well-known all over the world.

Nadia Mikushova. Ancient fresh pasta handmade equipment exposed at the CIBUS EXPO Milano 2015 pavilion by the “Giovanni Rana” stand.

Part 87. Photo memories of the EXPO Milano 2015.

And this is the last photo representing the Bruni glass collection at the CIBUS pavilion of the EXPO Milano 2015.

Nadia Mikushova. The Bruni glass bottle called “Dual” at the CIBUS pavilion of the EXPO Milano 2015.

Part 153. Where would you like to be photographed in Milan?

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While you are learning how to make a milk chocolate using a Swiss recipe?

Nadia Mikushova. A preparation of the milk chocolate at the EXPO2015 Swiss Pavilion.