Part 106. Photo memories of the EXPO Milano 2015.

Let’s take a look inside the Belgium EXPO Milano 2015 pavilion one more time. I mentioned already about the Permafungi. Here is more detailed presentation.

Nadia Mikushova. Belgium EXPO Milano 2015 pavilion. Permafungi mushrooms from the coffee ground.1

Nadia Mikushova. Belgium EXPO Milano 2015 pavilion. Permafungi mushrooms from the coffee ground.2

Nadia Mikushova. Belgium EXPO Milano 2015 pavilion. Permafungi mushrooms from the coffee ground.3

Part 101. Photo memories of the EXPO Milano 2015.

And this is a photo of the same Israel pavilion exposition called “fields of tomorrow” made during the last evening hours of the EXPO Milano 2015, that is October 30, 2015.

Nadia Mikushova. Israel EXPO Milano 2015 “fields of tomorrow” during the last evening of the exposition.

Part 68. Photo memories of the EXPO Milano 2015.

Have you ever seen the rice cultivation facilities? Let’s cultivate rice on our roofs!

Nadia Mikushova.EXPO Milano 2015 rice cultivation facilities.s

Part 67. Photo memories of the EXPO Milano 2015.

And this is a partial view to the EXPO Milano 2015 rice fields. Do you like it?

Nadia Mikushova. EXPO Milano 2015 rice fields.

Part 66. Photo memories of the EXPO Milano 2015.

And to finish my rice photo journalism in these pages this is a picture of a Thaibonnet rice plantation at the EXPO Milano 2015. I wish you could see it with your own eyes!

Nadia Mikushova.The Thaibonnet rice plantation at the EXPO Milano 2015.

Part 65. Photo memories of the EXPO Milano 2015.

I like the Thaibonnet rice! And you?

Nadia Mikushova. The Thaibonnet rice panel at the EXPO Milano 2015.

Part 63. Photo memories of the EXPO Milano 2015.

The Ribe rice is one of the most offered for sale in Italy. I like it too.

Nadia Mikushova. The Ribe rice panel at the EXPO Milano 2015.

Part 62. Photo memories of the EXPO Milano 2015.

And this is a picture of the Ermes rice in August.

Nadia Mikushova. The Ermes rice plantation at the EXPO Milano 2015.

Part 59. Photo memories of the EXPO Milano 2015.

And here is the presentation of the Baldo rice. Have you heard something regarding it?

Nadia Mikushova.Expo Milano 2015. A Baldo rice panel.

Part 57. Photo memories of the EXPO Milano 2015.

Ask in Italy what is the best rice to prepare a risotto? Yes, the Carnaroli rice, of course…Even, if it is not one of cheapers. May be because it is not so easy to cultivate it, according to what I saw at the EXPO Milano 2015 plantations.

Nadia Mikushova. The Carnaroli rice panel at the EXPO Milano 2015.