Part 129. Photo memories of the EXPO Milano 2015.

Italian hard cheeses are very tasty!

Nadia Mikushova. EXPO Milano 2015. Italian markets representation by Dante Ferretti.

Part 97. Photo memories of the EXPO Milano 2015.

Have you ever tried this famous hard Italian cheese – Auricchio? This is an image of the Provolone sharp cheese.

Nadia Mikushova. The CIBUS cheese exhibition. Aurucchio cheese at the EXPO Milano 2015.

Part 91. Photo memories of the EXPO Milano 2015.

And this is the excellent map representing the production regions of the AFIDOP cheeses.

Nadia Mikushova. At the CIBUS EXPO Milano 2015 pavilion. The AFIDOP cheese production regions map.

Part 90. Photo memories of the EXPO Milano 2015.

The previous description in a bigger format…

Nadia Mikushova. At the CIBUS EXPO Milano 2015 pavilion. The AFIDOP,  the Association of Italian PDO cheeses, publicity panel.

Part 89. Photo memories of the EXPO Milano 2015.

And turning back to the Italian cheese exposition…

Nadia Mikushova. AFIDOP cheese federation description at the CIBUS EXPO Milano 2015 pavilion.

Part 49. Photo memories of the EXPO Milano 2015.

Do you like a Provolone cheese?

Nadia Mikushova. A view to the Provolone Valpadana cheese stand at the CIBUS EXPO Milano 2015 pavilion.

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Part 48. Photo memories of the EXPO Milano 2015.

And this is another famous Italian cheese…I adore it with the Italian pasta. Just take a bit of the olive oil, garlic in a saucepan on fire, then add the gorgonzola cheese (I like a sweet one) and a bit of milk. 2-3 minutes of stirring and a tasteful pasta sauce is ready!

Nadia Mikushova. A view to the Gorgonzola cheese stand at the EXPO Milano 2015.

Part 47. Photo memories of the EXPO Milano 2015.

I like the  Italian cheese Caciocavallo!

Nadia Mikushova. A view to the Caciocavallo Silano PDO cheese stand at the CIBUS EXPO Milano 2015 pavilion.

Part 46. Photo memories of the EXPO Milano 2015.

The PIAVE cheese is of very particular  taste. Please try it someday!

Nadia Mikushova. The Piave cheese exposition at the CIBUS EXPO Milano 2015 stand.

Part 45. Photo memories of the EXPO Milano 2015.

Did you ever try the Mozzarella di bufala campana? Its production is very particular. May be due to this it is often widely discussed.

Nadia Mikushova. A view to the CIBUS stand dedicated to the Mozzarella di bufala campana at the EXPO Milano 2015.