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Category Archives: DOP

Part 94. Photo memories of the EXPO Milano 2015.

And this is a publicity of one of Italian traditional DPO and IGP cured pork meat factories.

Nadia Mikushova. Italian IGP and DPO ham exposed by the com’pany IBIS at the CIBUS EXPO Milano 2015.

This entry was posted in 2015, advertising, advertising panel, agriculture, alimentary, alimentation, artisan, at home, blog, blogger, blogging, brand, Bresaola della Valtellina IGP, business, Cibus, Cibus advertising panel, Cibus pavilion, Cibus2015, commerce, commercial, conservation, Consorzio del prosciutto di Parma, cook, culatello, Culatello di Zibello DOP, culinary, delicatessen, description, description panel, dinner, documentary photography, DOP, eats, European, event, exhibition, expo, Expo 2015, Expo Milano 2015, expo pavilion, expo2015, exposition, farming, feed, food, food business, Food industry, food preparation, food production, freelance, freelance photojournalist, gourmet, gourmet itinerary, handcrafted, handmade, history of food, home business, IBIS, ingredient, international, international event, Italian, Italian agriculture, Italian food and culture, Italian food federation, Italian pavilion, Italian pork, Italian prosciutto, Italy, kitchen, made in Italy, meal, meal preparation, menu, Mikusova, Milan, Milano, Mortadella Bologna IGP, Myadvertisingpays, Nadezda, Nadezda Mikusova, Nadia Mikushova, Nadia Mikushova Photography, nourish, nutrition, pavilion, PDO, photo, photo journalism, photographer, Photography, photojournalism, product, production, production region, publicity, Salame Felino IGP, selection, tender meat, traditional, traditional food, traditional meal, universal, universal exposition, work from home and tagged 2015, advertising, bresaola, Cibus, cold cuts, coppa, culatello, Culatello di Zibello, Culatta di Busseto, cured meats, cured pork, expo, exposition, food, freelance photographer, freelance photojournalist, home business, IBIS, international, Italian, Italian food federation, Italian food industry, Italy, meat factory, Milan, milano, mortadella, MyAdvertisingPays, Nadezda Mikusova, Nadia Mikushova, publicity, salame Felino, Salamino Italiano alla Cacciatora, sponsor, universal, work from wome on February 27, 2016 by nadmik123.

Part 93. Photo memories of the EXPO Milano 2015.

This is a map of sites where Parma prosciutto crudo (raw ham) DPO (or DOP in Italian) is produced in Italy. The small capital of Prosciutto di Parma is Langhirano.

Province of Parma of Emilia-Romagna region is well-known for production of 4 main food products: Parmigiano Reggiano, Prosciutto di Parma, Salame Felino and tomato.

Nadia Mikushova. Parma prosciutto crudo production map at the CIBUS EXPO Milano 2015 pavilion.s

Nadia Mikushova. Parma prosciutto crudo production map at the CIBUS EXPO Milano 2015 pavilion.

This photo is published by the sight: http://www.italianqualityexperience.it/

This entry was posted in advertising, agriculture, alimentary, alimentation, animal, artisan, at home, blog, blogger, blogging, business, Cibus, Cibus pavilion, Cibus2015, commercial, Consorzio del prosciutto di Parma, cook, culinary, dinner, DOP, eats, Emilia-Romagna, European, event, exhibition, expo, Expo 2015, Expo Milano 2015, expo pavilion, expo2015, exposition, farming, feed, food, food business, food conservation, Food industry, food preparation, food production, freelance, gourmet, gourmet itinerary, handcrafted, handmade, healthy food, history of food, home business, industry, ingredient, international, international event, italian, Italian agriculture, Italian food and culture, Italian food federation, Italian pavilion, Italian pork, Italian prosciutto, italy, kitchen, leg, leg of pork, made in Italy, map, meal, Mikusova, Milan, Milano, Myadvertisingpays, Nadezda, Nadezda Mikusova, Nadia Mikushova, Nadia Mikushova Photography, nourish, nutrition, Parma ham, Parmesan, Parmesan cheese, Parmigiano Reggiano, pavilion, PDO, photo, photo journalism, photographer, Photography, product, production, production region, Prosciutto, prosciutto crudo, prosciutto di Parma, Prosciutto di Parma DOP, protection, publicity, raw ham, selection, traditional, traditional food, traditional meal, universal exposition, work from home and tagged animal, appetizer, Cibus, cook, dinner, DOP, DPO, Emilia-Romagna, exhibition, expo, exposition, feed, food, freelance photographer, good, gourmet itinerary, gourmet meal, ham, home business, ingredient, Italian, Italy, kitchen, leg, leg of pork, MAP, meal, meat, menu, Milan, milano, MyAdvertisingPays, Nadezda Mikusova, Nadia Mikushova, Parma, pavilion, photography, photos, pork, product, production, Prosciutto, prosciutto crudo, prosciutto di Parma, province, raw ham, starter, tasteful, traditional, work from home on February 26, 2016 by nadmik123.

Part 92. Photo memories of the EXPO Milano 2015.

Do you like the Italian prosciutto crudo? The best is from the Parma district – Parma ham.

Nadia Mikushova. The CIBUS EXPO Milano 2015 pavilion. The exhibition panel of “prosciutto di Parma” brand producers.

This entry was posted in 2015, advertising, alimentary, alimentation, at home, blog, blogger, blogging, brand, business, Cibus, Cibus advertising panel, Cibus pavilion, Cibus2015, commercial, Consorzio del prosciutto di Parma, culinary, delicatessen, description, description panel, dinner, distribution, DOP, eats, European, event, exhibition, expo, Expo 2015, Expo Milano 2015, expo pavilion, expo2015, exposed, exposition, farming, feed, food, food business, food conservation, Food industry, food preparation, food production, freelance, gourmet, haunch, home business, international, international event, italian, Italian food and culture, Italian food federation, Italian pavilion, Italian prosciutto, Italy, kitchen, leg of pork, Lombardy, made in Italy, meal, meal preparation, Mikusova, Milan, Milano, Myadvertisingpays, Nadezda, Nadezda Mikusova, Nadia Mikushova, Nadia Mikushova Photography, nourish, nutrition, panel, Parma ham, pavilion, photo, photo journalism, photographer, Photography, product, production, production region, Prosciutto, prosciutto crudo, prosciutto di Parma, Prosciutto di Parma DOP, publicity, stand, supple, sweet-tasting, tender meat, traditional food, traditional meal, universal, universal exposition, work from home and tagged 2015, alimentary, association, brand name, Consorzio del prosciutto di Parma, crude, eats, Emilia-Romagna, expo, exposition, food, freelance photographer, gourmet, ham, haunch, home business, international, Italian, Italian food industry, Italian pork, Italy, leg of pork, Lombardy, meal, meat, meat specialty, Milan, milano, MyAdvertisingPays, Nadezda Mikusova, Nadia Mikushova, panel, Parma ham, photography, photos, pork, pork meat, producer, product, production, Prosciutto, prosciutto di Parma, publicity, specialty, sponsor, supple, supple meat of pork, sweet-tasting, tender meat, universal, work from home on February 25, 2016 by nadmik123.

Part 46. Photo memories of the EXPO Milano 2015.

The PIAVE cheese is of very particular taste. Please try it someday!

Nadia Mikushova. The Piave cheese exposition at the CIBUS EXPO Milano 2015 stand.

This entry was posted in 2015, advertising, advertising panel, AFI, AFIDOP, agriculture, alimentary, alimentation, artisan, at home, blog, blogger, blogging, brand, catering, cheese, cheese export, cheese industry, cheese makers of Italy, cheese manufacturing, cheese market, cheeses of Italy, Cibus, Cibus advertising panel, Cibus pavilion, Cibus2015, CibusèItalia, CibusItalia, commerce, commercial, cook, culinary, dairy industry, dairy industry in Italy, description, description panel, diet, dinner, distribution, DOP, DOP cheese, eats, ecological, ecology, European, event, exhibition, expo, Expo 2015, Expo Milano 2015, expo pavilion, expo2015, exposition, farming, feed, food, food business, food conservation, Food industry, food preparation, food production, freelance, gourmet, gourmet itinerary, handcrafted, handmade, hard Italian cheese, healthy food, history of cheese, history of food, home business, international, international event, italian, Italian cheese, Italian cheese culture, Italian cheese export, Italian cheese industry, Italian cheese market, Italian cheese name, Italian cheese sector, Italian cheeses, Italian craftsmanship, Italian dairy sector, Italian food and culture, Italian food federation, Italian milk industry, Italian milk product, Italian pavilion, Italian specialty cheese, italy, Italy, Italy's cheese market, Italy's dairy industry, Italy's greatest cheeses, kitchen, lombardy, made in Italy, meal, meal preparation, menu, Mikusova, Milan, Milano, milk industry, milk product, MyAdvertisingPays, Nadezda, Nadezda Mikusova, Nadia Mikushova, Nadia Mikushova Photography, natural cheese, pavilion, PDO, PDO cheese, photo, photo journalism, photographer, Photography, Piave, Piave cheese, Piave PDO, premium Italian cheese, presentation, prime quality Italian cheese, product, production, publicity, specialty cheese, specialty cheese market, traditional food, traditional Italian cheese, traditional meal, universal exposition, work from home and tagged 2015, agriculture, blog, blogger, cheese, Cibus, commerce, commercial, cooking, Dolomites, expo, EXPO Milano 2015, exposition, feed, food, Food industry, food production, international, Italian, Italy, kitchen, Milan, milano, milk products, MyAdvertisingPays, Nadezda Mikusova, Nadia Mikushova, PDO cheese, photography, photos, Piave, Piave PDO, publicity, sponsor, stand, universal on January 10, 2016 by nadmik123.

Part 45. Photo memories of the EXPO Milano 2015.

Did you ever try the Mozzarella di bufala campana? Its production is very particular. May be due to this it is often widely discussed.

Nadia Mikushova. A view to the CIBUS stand dedicated to the Mozzarella di bufala campana at the EXPO Milano 2015.

This entry was posted in 2015, advertising, advertising panel, AFI, AFIDOP, agriculture, alimentary, alimentation, artisan, at home, blog, blogger, blogging, brand, buffalo mozzarella, cheese, cheese export, cheese industry, cheese makers of Italy, cheese manufacturing, cheese market, cheeses of Italy, Cibus, Cibus advertising panel, Cibus pavilion, Cibus2015, CibusèItalia, CibusItalia, commerce, commercial, cook, culinary, dairy industry, dairy industry in Italy, description, description panel, dinner, distribution, documentary photography, DOP, DOP cheese, eats, European, event, exhibition, expo, Expo 2015, Expo Milano 2015, expo pavilion, expo2015, exposition, famous, farming, feed, feeding, female buffalo, food, food business, food conservation, Food industry, food preparation, food production, freelance, freelance photojournalist, gastronomical journalism, gourmet, gourmet itinerary, handmade, history of cheese, history of food, home business, industry, ingredient, international event, italian, Italian agriculture, Italian cheese, Italian cheese culture, Italian cheese export, Italian cheese industry, Italian cheese market, Italian cheese name, Italian cheese sector, Italian cheeses, Italian dairy sector, Italian food and culture, Italian food federation, Italian milk industry, Italian milk product, Italian pavilion, Italian specialty cheese, italy, Italy's cheese market, Italy's dairy industry, Italy's greatest cheeses, kitchen, lombardy, made in Italy, meal, meal preparation, menu, Mikusova, Milan, Milano, milk industry, milk product, Mozzarella di bufala campana, Myadvertisingpays, Nadezda, Nadezda Mikusova, Nadia Mikushova, Nadia Mikushova Photography, natural cheese, nourish, nutrition, pavilion, PDO, PDO cheese, photo, photo journalism, photographer, Photography, photojournalism, premium Italian cheese, prime quality Italian cheese, product, production, production region, publicity, soft Italian cheese, Southern Italy, specialty cheese, specialty cheese market, traditional food, traditional Italian cheese, traditional meal, universal exposition, work from home and tagged cheese, Cibus, expo, EXPO Milano 2015, exposition, famous, feed, food, Food industry, international, Italian, Italy, Milan, milano, Mozzarella di bufala campana, MyAdvertisingPays, Nadezda Mikusova, Nadia Mikushova, PDO, photography, photos, publicity, sponsor, universal on January 9, 2016 by nadmik123.

Part 44. Photo memories of the EXPO Milano 2015.

Have you ever tried la pasta alla carbonara? It’s perfect with the pecorino romano cheese!

Nadia Mikushova. A pecorino romano cheese exposition at the CIBUS pavilion of the EXPO Milano 2015.

This entry was posted in 2015, advertising, AFI, AFIDOP, agriculture, alimentary, alimentation, artisan, Assiciation of Italian PDO cheeses, at home, blog, blogger, blogging, brand, cheese, cheese export, cheese industry, cheese makers of Italy, cheese manufacturing, cheese market, cheeses of Italy, Cibus, Cibus advertising panel, Cibus pavilion, Cibus2015, CibusèItalia, CibusItalia, commerce, commercial, conservation, cook, culinary, dairy industry, dairy industry in Italy, description, description panel, diet, dinner, distribution, DOP, DOP cheese, eats, European, event, exhibition, expo, Expo 2015, Expo Milano 2015, expo pavilion, expo2015, exposition, famous, farming, feed, food, food business, food conservation, Food industry, food preparation, food production, freelance, freelance photojournalist, gastronomical journalism, gourmet, gourmet itinerary, hard Italian cheese, healthy food, history of cheese, history of food, home business, industry, ingredient, international, international event, italian, Italian agriculture, Italian cheese, Italian cheese culture, Italian cheese export, Italian cheese industry, Italian cheese market, Italian cheese name, Italian cheese sector, Italian cheeses, Italian dairy sector, Italian food and culture, Italian food federation, Italian milk industry, Italian milk product, Italian pavilion, Italian specialty cheese, italy, Italy's cheese market, Italy's dairy industry, Italy's greatest cheeses, kitchen, made in Italy, meal, meal preparation, Mikusova, Milan, Milano, milk industry, milk product, Myadvertisingpays, Nadezda, Nadezda Mikusova, Nadia Mikushova, Nadia Mikushova Photography, natural cheese, nourish, nutrition, pavilion, PDO, PDO cheese, Pecorino romano, photo, photo journalism, photographer, Photography, photojournalism, premium Italian cheese, prime quality Italian cheese, product, production, publicity, traditional food, traditional Italian cheese, traditional meal, universal exposition, work from home and tagged cheese, Cibus, EXPO Milano 2015, famous, Italian, Italy, milano, MyAdvertisingPays, Nadezda Mikusova, Nadia Mikushova, panel, PDO, pecorino romano, publicity, stand on January 8, 2016 by nadmik123.

Part 43. Photo memories of the EXPO Milano 2015.

Have you ever tried to use for a pizza cheese this cheese – a famous Fontina cheese. It is very OK for a pizza! Just try it!

Nadia Mikushova. A Fontina PDO cheese publicity stand at the CIBUS EXPO Milano 2015.

This entry was posted in 2015, advertising, AFI, AFIDOP, agriculture, alimentary, alimentation, artisan, Assiciation of Italian PDO cheeses, at home, blog, blogger, blogging, brand, cheese, cheese export, cheese industry, cheese makers of Italy, cheese manufacturing, cheese market, cheeses of Italy, chef, Cibus, Cibus advertising panel, Cibus pavilion, Cibus2015, CibusèItalia, CibusItalia, commerce, commercial, conservation, cook, craftsmanship, culinary, dairy industry, dairy industry in Italy, description, description panel, dinner, distribution, DOP, DOP cheese, eats, ecological, ecology, European, event, exhibition, expo, Expo 2015, Expo Milano 2015, expo pavilion, expo2015, exposition, farming, feed, feeding, Fontina, Fontina PDO, food, food business, food conservation, Food industry, food preparation, food production, freelance, freelance photojournalist, gastronomical journalism, gourmet, handmade, hard Italian cheese, healthy food, history of cheese, history of food, home business, ingredient, international, international event, italian, Italian agriculture, Italian cheese, Italian cheese culture, Italian cheese export, Italian cheese industry, Italian cheese market, Italian cheese name, Italian cheese sector, Italian cheeses, Italian craftsmanship, Italian dairy sector, Italian food and culture, Italian food federation, Italian milk industry, Italian milk product, Italian pavilion, Italian specialty cheese, Italy, Italy's cheese market, Italy's dairy industry, Italy's greatest cheeses, kitchen, lombardy, made in Italy, meal, Mikusova, Milan, Milano, milk industry, MyAdvertisingPays, Myadvertisingpays, Nadezda, Nadezda Mikusova, Nadia Mikushova, Nadia Mikushova Photography, natural cheese, nutrition, pavilion, PDO, PDO cheese, photo, photo journalism, photographer, photography, photojournalism, premium Italian cheese, prime quality Italian cheese, product, production, production region, publicity, specialty cheese, specialty cheese market, traditional, traditional food, traditional Italian cheese, traditional meal, universal, universal exposition, work from home and tagged advertising, agriculture, cheese, Cibus, expo, EXPO Milano 2015, exposition, famous, Fontina, food, home business, industry, Italian, Italy, Milan, milano, MyAdvertisingPays, Nadezda Mikusova, Nadia Mikushova, panel, PDO, photography, photos, preparation, production, stand, work at home on January 7, 2016 by nadmik123.

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